This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs.

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs.

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs.

Gather and prepare your gear now for an excellent summer of grilled hamburgers, jerk ribs, cabbage wedges, yakitori, soy-basted chicken thighs. … ...

Master the art of smoked beef ribs with this flavorful recipe. Juicy, tender, and infused with smoky goodness, these beef ribs are perfect for grilling enthusiasts and barbecue lovers alike.

The owner of a South Side BBQ joint shared his recipe for Smoke Lamb Ribs.

If using a grill, grill the ribs over indirect low heat until the meat is tender, 2½ to 3 hours, turning once or twice. During the last 30 minutes or so of cooking, baste with some of the sauce.

Ribs are a great treat at a summer barbecue, and I wanted to see if it made a difference when I cooked them in my oven, air fryer, and grill.