You can cook polenta to a creamy and soft texture or allow it to cool and solidify before slicing ... to the comfort of a big bowl of buttery, cheesy grits. These days, I enjoy making toasted ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

What I do remember was how eye-opening it was. Plump gulf shrimp, savory mushroom, scallions and thick-cut bacon over some of the best cheesy grits I've ever tasted. Owner Robert Stehling opened ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...