The latest restaurant and dining news from the metro Atlanta area. Holiday deals, new menu items, new restaurants, special ...

This corn fried rice is a force of flavor, thanks to salt, sugar and MSG This speedy fried rice from chef Calvin Eng is a flexible lesson in balancing salty, sweet and savory flavors.

Corn is in season! These corn recipes are guaranteed to be a hit at your next summer barbecue including tasty corn on the cob ideas, salads, and potluck sides.

From there, you’ll add the corn and "a little" water to a skillet over medium heat. Next, add small pieces of butter to the ...

One of Corn Nuts’ most valuable assets is the snack’s ability to carry flavor due to its unique shape. The brand has four main flavors — Original, Ranch, BBQ and Chile Picante Con Limon.

This pantry-friendly fried rice includes canned corn, scallions, ginger and garlic. It's seasoned with a trio of salt, sugar and MSG, alongside black and white peppers, for an explosion of flavor.

Flavor innovation in better-for-you snacks gives consumers permission to indulge. If the base snack — say, a puffed chickpea — provides protein and fiber, go ahead and layer in some nacho flavor.

Fresh corn is grilled, then kernels are cut off the cob. The cobs are used to make a corn and poblano crema which is combined with the grilled kernels in the finished dish.