First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

If your family is anything like mine, they'll love coating their ears of corn in this Creole butter. The recipe can be a ...

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Heat an outdoor grill for direct, medium-high heat (450ºF to 475ºF). Place the corn on the grill (reserve the baking sheet).

Looking for the best ways to top all that summery grilled corn? These easy grilled corn tips and topping ideas will keep you ...

Summer corn on the cob, whether grilled, boiled, or baked, is best with butter—and lots of it. Everyone has a favorite ...

Corn on the cob can be an easy side or main dish, but as simple as it is to prepare, it can also become quickly overcooked, ...

Think of Million Dollar Corn as the most elevated version of creamed corn you'll ever eat. This dish is topped with an ...

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

• For Jennifer Garner's Grandmom's Creamed Corn, simmer freshly shucked corn kernels with water, butter, salt, and pepper, then thicken with a slurry of milk and flour. • Don't cut too deep when you ...