W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Step back in time and relish the comforting goodness of Corned Beef Casserole, a classic vintage recipe that never goes out ...

There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

Do you have a favorite dump casserole that we don't mention? Let us know. Tubes of biscuits used to be in every grandmother's refrigerator. Along with canned cream soup, frozen vegetables, and ...

filling meal that combines corned beef with potatoes in a flavorful casserole. It’s perfect for when you want something hearty but don’t want a ton of leftovers. The simple preparation and rich ...

A Sichuan hotpot restaurant has been punished by the local government for creating “saliva oil” by recycling the leftover chilli ... 11.54 kilos of recycled beef tallow, a chief ingredient ...

It’s easy to make and will give you leftovers ... Rinse the corned silverside in cold water before cooking, then place the onion and apple in a large pot. Stand beef on top and pour ginger ...

This Turkey and Rice Casserole is the perfect weeknight dinner for using up leftover turkey. With fresh veggies like carrots, broccoli, and tomatoes, plus all that cheesy goodness, it’s an easy meal ...

Make sure to let the casserole sit for 20 minutes; this is critical so all the liquid absorbs and casserole sets. Store leftovers covered, in the refrigerator, for up to four days. Reheat in the oven, ...

Let sit until cool enough to handle, then finely chop. Bake casserole until slightly puffed and just set (center should still wobble slightly when casserole is gently shaken), 25–30 minutes.