Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize their health benefits. Many will remember the sourdough bread-baking ...

One such diet is the lacto-vegetarian diet ... You should include a variety of fruits and vegetables in your diet, just like eating the colours of the rainbow, on your plate.

You can also use cabbage to make fermented kimchi, which has been linked to anti-obesity effects in human studies. Despite being slightly higher in calories than many other vegetables, edamame is ...

A new way to study 3D maps of galaxies in the cosmos without compressing the data is revealing new information about the dark universe. Hidden information in maps of galaxies spread across the ...

Gogolin was one of 30 makers selling pickled vegetables, tangy sourdough breads ... to Whistling Duck Farm’s lemon dill sauerkraut and fermented drinks called kvasses. Chocolate maker Razia ...

TOKYO, Jan 28 (Reuters) - DHL Express, a division of Germany's Deutsche Post (DHLn.DE), opens new tab, said on Tuesday it would buy sustainable aviation fuel (SAF) from a unit of Japan's Cosmo ...

A flowering veggie belonging to the same family as carrots and celery, fennel is native to the Mediterranean and is considered one of the oldest medicinal herbs. Today, science backs up that it as ...

In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to make chewy, gelatinous desserts. But this source of cellulose could be used for much more.

Nutty and earthy, but also slightly sweet, these root vegetables are delicious. Yet, possibly because they’re more effort to cook than other vegetables, we often don’t eat enough of them.