This creamy, tangy sauce adds the perfect finishing touch to any crab cake dish. This recipe is the perfect choice when you’re in the mood for a Louisiana-style remoulade.

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...

Sarah shared her recipe for Humble Spirit Crab Cake Benedict. For more information ... Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice, and Dijon.

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...