For Tofu Crema . 150 gm silken tofu; 50 gm cooking (heavy) cream; 10 gm roasted garlic purée; Salt and pepper; For Spiced Raisin Butter. 100 gm salted butter, soft; 5 gm chilli flakes; ...

Beer-battered white fish with pea crema Swap the tofu for 550g thick white fish fillets (sustainably sourced), cut into large bite-size chunks. Pat dry and coat in the spiced flour, then the batter.

This tofu crema uses herbs, garlic and lemon to create a punchy accompaniment for crispy potatoes. For more tofu sauces and dressings, check out this recipe for tofu ranch . Get the recipe .

This silky dessert takes only 5 minutes to prepare, and you don't need a lick of heavy cream or Cool Whip to make it. Chocolate Covered Katie works her magic by blending tofu with cocoa powder ...

Chipotle crema 1 cup Nasoya silken tofu 2 Tbsp Sriracha 1 Tbsp agave 1 Tbsp lime juice1 tsp sea salt 1/4 tsp chipotle powder 8 small corn tortillas Toppings Sliced avocado or guacamole, fresh ...

Chipotle crema 1 cup Nasoya silken tofu 2 Tbsp Sriracha 1 Tbsp agave 1 Tbsp lime juice 1 tsp sea salt 1/4 tsp chipotle powder 8 small corn tortillas. Toppings ...

Roast the poblanos directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the chiles to a bowl, cover with plastic wrap and let steam for 15 minutes.