Serve the tart with poached pears (add a couple of bay leaves to your poaching liquor) or a fruit sorbet to balance the flavours. 'Mary Berry has an aversion to a soggy cake bottom and I have one to a ...
Tasting Table on MSN11mon
Cream Vs Whole Milk: Which Makes The Better Crème Brûlée?Cherry clafoutis, another classic French dessert, features a sweet fruit-dotted batter made with ... opt to make one giant ...
To make the sweet pastry: 1. Place the flour, icing sugar and butter into a mixing bowl and begin to gently rub the butter into the other dry ingredients. In a separate bowl, mix the egg yolk and ...
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