Serve the tart with poached pears (add a couple of bay leaves to your poaching liquor) or a fruit sorbet to balance the flavours. 'Mary Berry has an aversion to a soggy cake bottom and I have one to a ...

Two secluded, intimate resorts designed in breezy but sophisticated style offer a totally relaxing escape. Also part of the ...

From the moment we ascended the pastel yellow staircase leading into the intimate dining space of the NĀVU Project, boasting ...

What better way to spend a few hours than by devouring finger sandwiches, cakes, scones and a glass of fizz at locations ...

All-you-can-eat brunch in the Yvelines, and more specifically in Louveciennes? We decided to try La Parenthèse Verte, a ...

And Sophie did just that, adding her own delicious twist. A vibrant, turquoise cart filled with freshly baked cookies and fruit tarts features a giant banner on its side where a cute, cartoon wolf ...

Spring is well and truly on the way, we can feel it. What better way than to call in the lighter days with a light crisp leek and cheesy tart. You can use a 35x10cm/14x4in rectangular tart tin or ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Warmer weather will be here before you know it. This year, if you want to avoid fruit flies or any annoying pests in your kitchen at all costs, follow these tips. Preventing the problem before it ...

There is a product on the market called low fat creme fraiche. It is a silly idea ... pots with a drizzle of liquid honey or puréed fruit. Delicate, light and clean-tasting.