Here are some suggestions from the American Heart Association to lower intake of saturated and trans fats: Eat fruits, ...

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Some sources say that European-style, higher-butterfat butter makes a difference in baked goods, but speaking strictly for pie dough right now, how could it? At least in any noticeable way. What ...

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3. Spoon the butter mix into a rough log shape (about 20cm long) in the middle of a large square of greaseproof paper, then tightly roll in the paper and twist the ends to seal. 4.

News about National Institutes of Health, including commentary and archival articles published in The New York Times.

When cooking, it's best to replace butter, margarine, or shortening with an oil that has more of the "better" fats and less of the "worst" fats -- like saturated fat -- whenever possible.