Here are some suggestions from the American Heart Association to lower intake of saturated and trans fats: Eat fruits, ...

There was a time when a can of Crisco could be found in pretty much every kitchen in America, but the shortening has taken quite a hit in recent years. The product was first created as an ...

The result: Extra-light texture. Vegetable shortening has a fairly similar nutrition profile to other cooking fats, with about 110 calories and 12 grams of fat per 1-tablespoon serving.

Well, actually, most grandmas used lard, though, we’ve adapted the recipes from traditional animal fat to vegetable-based shortening over the years, but, we digress. Typically, when you think of ...

Crisco is a type of shortening, which can refer to any fat used for cooking and baking that remains solid at room temperature. More specially, Crisco is a vegetable shortening made from hydrogenated ...

Crisco was lauded as a revolutionary addition to the kitchen at its inception. The first shortening product made entirely of vegetable oils, Crisco has a higher melting point than other oils and ...

However, shortening’s neutral flavor is often a drawback. “Shortening doesn’t have a lot of flavor, so the crust won’t have the full-bodied flavor of a butter pie crust,” Huntsberger said.

Shortening is also a good choice for decorative pies. Ana De Sa Martins, the chef de cuisine at Beauty & The Butcher in Florida, said pie crusts made with shortening are “ideal” for making pies with ...