Butter is probably the easiest and most accessible substitute for Crisco. Oh how I wish you could deep fry foods with it! It's got that rich, creamy flavor that shortening just can't compete with ...

Crisco was made from “100% shortening,” its marketing materials asserted, ... Unlike lard, Crisco had a neutral taste. Unlike butter, Crisco could last for years on the shelf.

Well, actually, most grandmas used lard, though, we’ve adapted the recipes from traditional animal fat to vegetable-based shortening over the years, but, we digress.. Typically, when you think ...

Some rumors claim a German chemist invented Crisco shortening to lubricate Germany's U-boat ... Added for Color. 50% Less Saturated Fat than Butter*Crisco Shortening: 3.5g saturated fat per ...

Crisco has been found in America's kitchens for more than a century. Debuting in June 1911, Crisco is now ubiquitous in American culture — so much so that, over the decades, its name has been attached ...

Pie crusts are made with very few ingredients, which means the quality of the ones you choose can make a huge difference. Above all, your choice of fat can make or break your pie crust. Pastry chefs ...

Unlike lard, Crisco had a neutral taste. Unlike butter, Crisco could last for years on the shelf. ... At the same time, since Crisco was the only solid shortening made entirely from plants, ...

Pie crusts are made with very few ingredients, which means the quality of the ones you choose can make a huge difference. Above all, your choice of fat can make or break your pie crust. Pastry chefs ...