Digestive issues like IBS, GERD, constipation, IBD, and celiac disease are increasingly prevalent due to modern lifestyles, ...

A mild and efficient method for the copper-catalyzed formation of vinylic carbon−sulfur bonds has been developed. The desired vinyl sulfides are obtained in good to excellent yields, with full ...

Gluten sensitivity causes bloating, brain fog, fatigue, and joint pain hours after eating. Why these symptoms shouldn't be ...

Most airlines declare that allergen-free environments on board cannot be guaranteed. Read more at straitstimes.com. Read more ...

Who can eat gluten For everyone else, 'gluten is not only safe but also beneficial'. Dr Jhaveri said, “Whole grains that contain gluten offer important nutrients like fibre, iron, and B vitamins.

We used a mixed-effect Poisson regression model to determine factors associated with gluten-free prescribing rate. Results There were 1.3 million gluten-free prescriptions between July 2016 and June ...

Here we present an asymmetric and regioselective cross inverse-electron-demand Diels–Alder reaction between 2,4-dienyl carbonyls and 1-heterodienes or allylidenemalononitriles, by reversing the ...

It also means people with coeliac disease have to be careful about cross-contamination. For example, using the same knife, chopping board or toaster to cut or toast gluten-free bread and regular bread ...

Before making changes to your diet, it’s a good idea to speak to your doctor or a qualified dietitian to make sure you don’t miss out on important nutrients.