To try Sophie's recipe for gluten-free shrimp stir-fry, click here, and click here to try an accompanying recipe for coconut jasmine rice.here, and click here to try an accompanying recipe for coconut ...

Yet, other studies find only a small risk of this cross-reaction. In a study published by The Journal of Autoimmunity , researchers had a group of people with CD eat 100 grams of gluten-free oats ...

Encouraged by positive early compliance rates with the ‘game-changing’ gluten-free labeling standard that went into effect in mid-2014, FDA could now focus its attention on reducing the risk ...

The concern is cross-contamination, which can be harmful for someone with a gluten allergy. The company received one consumer report of an adverse reaction to gluten.

“In those with Celiac disease, casein can cross-react with gluten, meaning the body mistakes the casein for gluten, causing inflammation and furthering issues of leaky gut,” says Pressici.

Gluten-free foods are seen more and more these days at restaurants and grocery stores.. That's great for the 1 percent of people who have celiac disease, says CBS News chief medical correspondent ...