Cassava witches’ broom disease is quickly spreading across Northeastern South America, threatening a critical food staple for ...

Plant pests and diseases are responsible for major global crop losses, posing serious threats to food security and sustainable agriculture. Traditional ...

VO The rain from this spring and early summer, along with warm soil, is also leading to an emerging disease - red crown rot.

Weeks of wet weather are wreaking havoc for some farmers, drowning out fields and leaving overly wet conditions in the Susquehanna Valley.

Plant diseases constitute a constant threat to global food security. A protein-engineering strategy, in which a ...

Key Points From over fertilizing to planting in the hottest hours, these bad gardening habits are common practices.Planting spring annuals too soon is a mistake you can avoid by waiting until after ...

Plant diseases are the main cause of yield loss. Identifying the diseases of plants remain a complex task due to unavailability of necessary infrastructure. The identification of plant diseases at an ...

Food plants as adjuvant medicines: a review of protective effects and clinical potential in alcoholic liver disease ...

Pest-infested plants and crops have a negative effect on the nation's agricultural output. To detect and identify diseases in plants, farmers or other experts must keep a careful watch on plants.

A large European cohort study finds that a high combination of fruits, vegetables, legumes, and potatoes is associated with a lower risk for Crohn’s disease, but not ulcerative colitis.