Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an ...

Whipping up a homemade pie to rival (or best) that of your local pizzeria doesn't always mean more work, sometimes it's just ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

This pizza, featuring a crispy crust, vibrant basil pesto ... To prepare the pizza dough, sprinkle the yeast over 1½ cups of warm (not lukewarm) water. Let it stand for a few minutes.

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s ...

Moist air in the first five to 10 minutes of baking ensures the crust doesn’t develop ... but if you’ve used active dry yeast you can leave it be. 4. Once the dough has doubled in size ...

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.

Next, our bakers reminisce about all the tests they ran in developing the ideal pizza dough from figuring out which flour is best (bread), to considering if it was a good idea to add Parmesan cheese ...

Baking bread can be mysterious. Diners might be puzzled by how sourdough bread can taste sour, how to achieve a crunchy, crusty exterior paired with a soft, chewy interior, or how to use a starter. : ...