If you want to start cooking lamb ... the leg a different way even though it also works for slow cooking. Baki says, "I prefer to cook [them] in small portions, such as in steak or kebab cubes ...

4–6 boneless, skinless thighs (sliced or whole), 6–8 lamb cutlets, 500g/1lb 2oz cubed lamb leg, 4–6 lamb chops, 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish ...