You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

MoneyMagpie Editor and financial expert Vicky Parry shares hacks to save food even when it’s past it’s sell-by date ...

Bitter cucumbers are a clear sign that your plants are stressed. Consistent watering and proper soil preparation will help ...

Once cucumber vines start fruiting, check your plants every day or two for ripe cucumbers and pick promptly. Cucumbers grow fast, and if they are allowed to age too long on the plant, they’ll develop ...

When temperatures rise, we are often looking for ways to cool down. There are cold drinks, popsicles and salads, but there’s ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

My dear friend Michele got married 23 years ago this summer. Like me, she got hitched to an Englishman. Like me, she left Los Angeles County for greener climes — except she moved to New England, while ...

the kind of cucumbers you’ve likely seen in your own fridge a couple of days after opening them. Keeping moisture in isn’t ...

English cucumbers have a few qualities that make them superior to regular cucumbers, but one causes some problems, too.

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...