You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

MoneyMagpie Editor and financial expert Vicky Parry shares hacks to save food even when it’s past it’s sell-by date ...

Bitter cucumbers are a clear sign that your plants are stressed. Consistent watering and proper soil preparation will help ...

When temperatures rise, we are often looking for ways to cool down. There are cold drinks, popsicles and salads, but there’s ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

My dear friend Michele got married 23 years ago this summer. Like me, she got hitched to an Englishman. Like me, she left Los Angeles County for greener climes — except she moved to New England, while ...

English cucumbers have a few qualities that make them superior to regular cucumbers, but one causes some problems, too.

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

Eggs and dairy products are best kept in the coldest area of the fridge. Holland recommends grabbing a damp paper towel to ...