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Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

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Set this aside as well. Heat oil in a pan and add your whole spices. As it sizzles, add curry leaves, chillies and onions. Saute until the onions turn golden before adding the ginger garlic paste.

Time: 6.30pm arrival Price: £120 per person January Offer: Complimentary Cobra with Dinner - £55.00 The Curry Room is offering a complimentary pint of Cobra beer with every 3-course set menu booked ..