Sago worms, a tribal delicacy in ASR district, are rich in nutrients and gaining popularity amid rising demand ...

The local government and community in Rutong, South Leitimur Sub-district, Ambon City, Maluku, are working to preserve a 22-hectare sago forest and ...

"Maybe there is an area that [where the people] likes to eat insects (such as) grasshoppers and sago worms. It could be part of the protein," Dadan said in his presentation at the Rapimnas Perempuan ...

A quick Internet search yields recipes for stir-fried sago worms or “butod”, while grubs and feed made from insects are sold on mainstream online shopping sites. But despite the health ...

DRASTIC, a group of internet users with no expertise in virology, has been pushing their hypothesis of a research accident in ...

Regions with unique dietary traditions, such as consuming grasshoppers in Gunungkidul, Yogyakarta, or sago worms in Papua, are encouraged to integrate these protein sources into their meal plans.

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SAGO, rather than rice, has traditionally been the staple food of Sarawak’s Melanau community. It comes from sago palms, which grow in lowland forests and peat swamps. A common way of consuming ...

Tom McDowall's Kawerau vermicast operation, which uses worms to turn biosolids from council wastewater treatment plants around the Bay of Plenty into fertiliser, continues to expand. A worm farm ...