A new study warns that your afternoon cup of tea may come with an unhealthy helping of microplastics and nanoplastics. Tea bags containing polypropylene released an astounding 1.2 billion particles ...

Housed in these trunks are an exquisite selection of rice cakes—nian gao—in sets of four, gourmet sauces in two sets of six, traditional Chinese New Year cookies and bon bons, and Da Hong Pao tea. If ...

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Minnie also tried three Chagee drinks – Jasmine Green Milk Tea, Peach Oolong Milk Tea and Da Hong Pao Milk Tea – and said her favourite is Da Hong Pao.

People who drink loose leaf tea might be on to something: scientists in Spain have found evidence of plastic pollution getting into human cells after being leached from tea bags. Published in the ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

So, when news recently came out that tea bags “release micro- and nanoplastic particles” by the millions, it didn’t faze my parents; as the tea snobs they are, they ditched single-use tea ...