Dal Dhokli is a homely Gujarati dish that is warm and comforting. This one pot meal is made by simmering wheat flour dough in ...

The founder of Edible Arrangements bought the popular Mediterranean fast casual chain and plans to bring it under the Edible ...

Prepare a soft dough by kneading whole wheat flour, curd, baking soda, oil, and water and let it set for 30 minutes. Now make the stuffing by adding mashed potato or paneer and mix it well with spices ...

Falahari meals are made with fasting-friendly ingredients—no grains, onions, or garlic. Start with Sabudana Khichdi, made ...

Discover how to maintain optimal health during Ramadan with balanced and mindful nourishment. Learn smart choices for Suhoor ...

A local food expert provides the ideal culinary tour of Sri Lanka, from the island’s palm tree-lined beaches to its rolling ...

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...