This article details five ways to use daikon in your cooking. Chefs adore it, and so will you! Adding daikon to your salad ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

Simmered daikon radish that has fully absorbed the flavor takes a certain amount of time to prepare, and cooking only a small portion may not work well. This time, only 3 centimeters of the daikon ...

Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip, in a four-part series. First in the series is “buta-koma daikon” (pork slice ...