Kohaku Namasu is a classic Japanese salad made with thinly sliced daikon and carrot marinated in a sweet vinegar dressing.

Learn how to make Kohaku Namasu, a traditional Japanese pickled daikon and carrot salad! This refreshing dish is lightly sweet and tangy, perfect as a side for Japanese meals or festive occasions.

Yeung’s initial carrot salad video has amassed 19 million views and over two million likes. She’s also introduced riffs on the salad — one with red onions and dill, another with daikon that ...

For Carrot and Daikon Pickles, add ginger, turmeric, garlic, and cinnamon. Steep for 10 minutes. Once steeped add julienned carrot and daikon. Put in a jar and let cool in the fridge.