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Joe Muer Seafood has been a mainstay of the Detroit dining scene for nearly 100 years. Joe Vicari Restaurant Group took over the brand in 2011.

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Joe Muer is known for serving sustainable and exceptionally fresh seafood along with a sterling reputation for elite culinary skill and exquisite service. Laura went there for brunch and will be back!

He was 88. Joe Muer Jr. Muer was the third-generation owner of the popular Detroit restaurant that opened in 1929 at 2000 Gratiot Ave. near Eastern Market.