When stretching dough for homemade pizza, it's important to do so at the right temperature, according to one pizza expert.

Welcome to Andy’s Pizza in Peckville, Pennsylvania. In a world where pizza joints are a dime a dozen, Andy’s Pizza stands out ...

The “Supreme” pizza is a mountain of toppings that would make a geologist weep with envy. Pepperoni, sausage, mushrooms, ...

Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an expert suggests.

The punk rock music playing over the speakers is a bigger hint that pizza shop owners Max Popoff and Noah Quillec are ...

There are over 30 million of Italian descent in Brazil. We eat pizza like a regular meal in Brazil. We are very particular about ingredients including dough.” ...

Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, massive 20-inch Mountain-sized pizzas and dough made fresh daily, is set ...

The latest store which will be located at 263-268 Gallowgate is planned to open in late April and as with each new Boss Pizza ...

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.

A POPULAR pizza chain is to open a Scots restaurant with “40% bigger slices” than its rivals. Renowned independent brand Boss ...

A popular pizza chain is set to open a new location in Greater Manchester. Boss Pizza, an independent pizza business, is ...

My homemade pizza makes it on the table at least once a week for my family of four. I've got the easiest recipe that just ...