THE Church of England’s stance on the use of gluten-free bread and non-alcoholic wine at the eucharist had been “misinterpreted”, the Bishop of Lichfield, Dr Michael Ipgrave, said on Monday afternoon.

A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

The reason is actually pretty simple: Celiac disease tests look for the damage caused to your body when you eat gluten-containing foods like wheat bread, pasta ... Once you go gluten-free, your body ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

It seems like you can find just about anything at the discount grocery chain Aldi. But what about gluten-free bread? We have ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Gluten-free sourdough bread is made with gluten-free flours such as those made with millet, sorghum, teff, quinoa, and buckwheat. Keep in mind that gluten-free sourdough will have a different ...

Fortunately, the following places offer plenty of gluten-free choices and go the extra mile to provide a stress-free experience. Note: Not all kitchens listed below are completely gluten-free so ...

In his quinquennial tome, Dr. Ricken Lazlo Hale, PhD guides You on a brave journey of self-learnedness. Fertile with mind-engorging insights, The You You Are is an invitation to merge with your ...

If you've ever been disappointed by bread turning mouldy quicker than expected, it may be due to poor storage. A countertop or bread bin alone doesn't guarantee your loaf's longevity. Baker Emilie ...