Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

They might even look a lot like your family's dumplings. The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

It is made from wet shrimps fermented with 10% - 15% w/w of salt. According to Arshad et al. [3] “belacan” is enlisted as one of the seven foods that associated with cancer which are anchovies, dried ...

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Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz ...

Shrimp aquaculture has been growing rapidly over the last three decades. However, high-density aquaculture together with environmental degradation has led to increased incidence of shrimp infections.

Do you hear that? The way the pistol shrimp cocks its distinctive claw back and “fires” repeatedly at nearby prey? Each time its claws snap, bubbles shoot forward and, for a brief moment, produce ...

Cellulose-based functional composite films can be a good substitute for conventional plastic packaging to ensure food safety ... The homogenous mixture was poured into dishes and dried at room ...