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Dry Ice Is The Secret For Higher-Quality Frozen ProduceWith a temperature of -109 degrees, dry ice is much colder compared to the zero-degree temp of most household freezers. This means you can place your produce in a cooler full of dry ice ...
[Paul] himself has tried the dry ice in a cooler full of root beer method. The problem is that the cooler isn’t pressurized so the carbonation level is very low. You need to have cold ...
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