This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

If you’re pregnant, aim for 27 milligrams a day. The glycemic index of pasta made from durum wheat semolina is much lower (47) than pasta made from regular wheat (68). The short answer is no ...

Dried pasta, which is the most commonly found and bought kind, is made from semolina (made from grinding durum wheat) and water. It's affordable and lasts for a long time at an ambient temperature.

Wheat and rice are fundamental staples in India. Officials warn yields could drop due to climate change. Read on to know more about it. Senior officials have warned that climate change could cause ...

Coles has reacted to a worker allegedly being stabbed by a 13-year-old boy inside one of its supermarkets with this nationwide move. Mother-of-two Claudia Campomayor Watt, 63, was stocking the ...

Coles will no longer sell kitchen knives after an employee was allegedly stabbed by a 13-year-old boy in Queensland on Monday. Claudia Campomayor Watt, 63, remains in a critical but stable ...

Police have revealed more information about a Coles worker who was allegedly stabbed by a 13-year-old boy, plunging a shopping centre into lockdown. Emergency services were called to Yamanto ...

Suji, or semolina, is a low-calorie, high-protein, and high-fiber ingredient suitable for various diets. Its nutritional benefits include supporting digestion, increasing satiety, providing ...

Yes, many semolina benefits can contribute to your good health. Semolina, a coarse flour made from durum wheat, is a nutrient-rich ingredient that offers multiple health benefits. According to ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...