In her book Brainwashed by your gut, Dr Manjari Chandra, well known functional nutritionist, wellness coach and author, ...

During the monsoon season, consuming eggs carries increased risks due to heightened humidity fostering bacterial growth, ...

Istria—with its sleepy fishing villages, azure waters, and verdant hills of truffle, olive, and vine—is still, miraculously, ...

If you like to drink a glass of warm milk before bed, it might interfere with your sleep. A recent study found a link between ...

First Nations elders forced from their homes by wildfires are getting a little taste of home — thanks to volunteers coming ...

Half of health-conscious eaters claim they’ve had to miss out on social occasions as they try to stick to their dietary rules. A poll of 2,000 adults found the food ‘moments’ people find hard to ...

"Some older adults or those who take specific medicines (such as diuretics or drugs for acid reflux) may not receive enough ...

Learn how yellow squash may support your skin, bones, eyes, digestion, and more—thanks to its fiber, antioxidants, and ...

Florida officials warn about Vibrio vulnificus, a flesh-eating bacteria found in warm water that has caused four deaths this ...

A study found that eating choline-rich foods daily, like eggs, fish and broccoli, was linked to lower Alzheimer's risk. Experts discuss which foods are best for your brain.

There’s a phrase that gets tossed around like salt on hash browns: “Breakfast is the most important meal of the day.” It’s ...

Some medical experts recommend using the “5R approach” to help restore the gut’s microbiome, which may improve mood, reduce inflammation, and alleviate some chronic health conditions.