1.To make the kale pesto, whiz kale and parsley and basil in a food processor until coarsely chopped. Add the garlic, parmesan, lemon zest and juice, and oil, then season with pepper and 1 tsp ...
He, along with Chef Mauricio and mixologist Edgar Serrano, joined Sean Lewis on this week’s edition of the WGN Weekend Morning News Sunday Brunch. Chef Mauricio cooked up a dill omelette ...
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