Mix some floral flair into your cooking! Many edible flowers are easy to grow at home or can be found at the grocery store or farmers market.

Adding edible flowers is a great way to decorate your meals. They can be hard to find in stores, but some edible flowers you ...

Edible flowers have been used in cooking for centuries, so you’ll be in good. News. Today's ... but the buds of this perennial are lovely baked in scones or added to iced tea or lemonade for a ...

The colors and fragrances of flowers are the delight of gardeners. There is more to flowers, however, than meets the eye or the nose. Your taste buds can also appreciate the many edible flowers ...

To make the capers, place 1/4 cup clean dandelion buds in a jar with 2 tablespoons apple cider vinegar and 1 tablespoon kosher salt. Cure them, covered, in the refrigerator for a week before using.

Caitlyn Wiederhoeft uses edible flowers to garnish desserts, drinks, pasta dishes and more. She and her husband, John, are the owners of Stone Hearth Farm & Garden in rural Madelia.

While you wait for the edible flower buds to appear, you can enjoy the artichoke’s deeply cut, silvery foliage which is on display throughout the year.

"Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning.

The flower's buds can be made into capers, which typically come from a plant that doesn't grow in the U.S.