The title of Natalie Keng’s new cookbook, “Egg Rolls and Sweet Tea: Asia Inspired, Southern Style” is a nod to how her parents’ immigration from Taiwan to Georgia set the stage for her ...

These crispy chicken egg rolls are stuffed with a simple ground chicken and veggie filling before they're deep-fried to golden perfection.

The history of Detroit’s iconic Asian corned beef egg rolls, a Truly Detroit delicacy. Asian corned beef egg rolls could soon become an iconic Detroit dish much like Detroit-style pizza and the ...

Spring rolls are fried and served hot, and are typically heartier than summer rolls. The most substantial of all of these Asian-inspired appetizers are American egg rolls, which involve thicker ...

Wrappers: Beat the eggs well with salt. Reserve 1 tablespoon of beaten egg for sealing the egg rolls. Heat a small omelette pan. Measure the peanut and sesame oils into a saucer. Dip a paper towel in ...

That's what inspired our test kitchen pros to come up with this Cheesy Macaroni Egg Rolls recipe. It's a mash-up of everyone's favorite comfort food and a crispy Chinese restaurant appetizer.

Chicken chain Zaxby's announced Tuesday it is bringing back its Asian Zensation Zalad and egg rolls for a limited time.

These Asian American and Southern fusion recipes from Natalie Keng’s cookbook, “Egg Rolls & Sweet Tea,” reflect a breadth of influences — from Curried Coconut-Cauliflower Fried “Rice ...