Cravings strike at unexpected times, and they can be difficult to ignore. Instead of eating unhealthy foods, consider ...

Eggplant – Small and preferably Japanese and ... and remove and discard all the internal seeds. Chop your onion and your ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Use a sharp knife to chop tomatoes very finely. Transfer chopped tomatoes to a colander set over a bowl to catch excess liquid.

The eggplant can be swapped for zucchini or yellow ... Add butter, 1/2 cup Parmesan and chopped parsley and mix to combine. Season with salt and pepper to taste. Spread garlic butter onto the ...

Heat the broiler. Place the eggplant slices onto a rack in a broiler pan. Brush with the oil. Broil 7 inches from the heat for 10 minutes or until the eggplant slices are golden brown on both ...

1. Toss cut eggplant in ¼ cup salt. Let sit for 15-20 minutes in a strainer to remove bitterness and water from the eggplant. 2. Combine all ingredients for sambal in a mortar and pestle and ...

4. Cool the eggplant, pour the marinade over the eggplant and set aside for 2 hours at room temperature. 5. Garnish with chopped Thai basil and crispy shallot to finish.