The British Way to Make Scones 10x Better (and Easier) first appeared on Parade on Jun 3, 2025 This story was originally reported by Parade on Jun 3, 2025, where it first appeared.

Coming back to traditional British scones, one of the most pervasive flavors available besides plain ones are those with dried fruits -- particularly raisins or sultanas.

Preheat oven to 400* and make scones while oven is heating to temperature. Mix together my gluten free flour mix, almond meal, cornstarch, baking powder, baking soda, buttermilk powder, salt ...

Clotted cream is a traditional component of many a lovely tea party, but one key ingredient means that clotted cream is sometimes banned in the United States.

Scones are light and fluffy when 1 essential ingredient is swapped There is a way to make scones more light and fluffy by swapping one of the core ingredients and some bakers swear by it.

The London Baker recently expanded to a new spot in Lewisville with proper English scones, teas and coffees. But you must actually go for the country sausage pasty pillow.

Google celebrated British scones on Saturday (10 June) with an adorable Google Doodle that nods to the age-old debate around jam and cream. The illustration features two anthropomorphic scones ...

The British Way to Make Scones 10x Better (and Easier) first appeared on Parade on Jun 3, 2025 This story was originally reported by Parade on Jun 3, 2025, where it first appeared.