An artisan European bakery with Ukrainian roots opened on Jan. 18 ready to serve the Midland community and beyond.

There’s a new bread rising at Bob’s Well Bread Bakery in Los Alamos and Ballard! Their new collection of specialty focaccia ...

For anyone craving authentic European flavors, a new gem has opened in Knoxville. Euro Delights — owned by Igor Cheban — ...

A popular cafe with a focus on European eats has flipped its last crepe in the Texas Hill Country. The downtown New Braunfels ...

Seven years ago, Deepal Patel opened The Pantry KC, a bakery and cafe in Lenexa. In that time, especially in the last couple ...

The pastry cases are full of savories and sweets at second location of Le Café Gourmet French bakery on Savannah's east side ...

Welcome to Ovens of France in Woodbury, Connecticut, where cinnamon rolls reign supreme and taste buds do the happy dance.

Dowe said Utica Bread products will now be sold at the Hemstrought’s location on Oswego Street in Utica, while cheese and ...

San Francisco is a haven for foodies, and the city counts some pretty impressive bakeries. Here are the ones you should visit when you're in The Bay area.

Hans and Patti Röckenwagner will continue to advise and help grow the business as private equity firm ICV attempts to turn ...

Nichole’s Fine Pastry in Fargo, North Dakota, is not just a bakery; it’s a portal to a world where calories don’t count and happiness is measured in layers of flaky pastry. Now, I know what you’re ...

After outgrowing their small downtown storefront, Boulangerie closed its original location on Jan. 31. To keep the bakery’s ...