Japan Tuesday pledged to slash greenhouse gas emissions by 60 percent in the next decade from 2013 levels but climate ...
New research by an international team of climate scientists documents a surge of global warming during the past 15 years that risks shutting down a key ocean current by 2050. During a webinar ...
As an economist used to studying growth and stagnation over the long term, I can picture myself assessing American history in 2050 (assuming I am still alive and not senile by then). This story ...
Tim Berners-Lee, a British scientist, invented the World Wide Web (WWW) in 1989, while working at CERN. The Web was originally conceived and developed to meet the demand for automated ...
We show here that Fas kills activated primary T cells efficiently in the absence of active caspases, which results in necrotic morphological changes and late mitochondrial damage but no cytochrome ...
Pan-European production and sales company Federation Studios (“The Bureau”) has teamed up with prominent Italian producer Alessandro Usai to launch a new film and TV shingle in Italy called No ...
When Spain-based immunologist Irene Salinas, from the University of New Mexico in the United States, began searching for bacteria in the brains of healthy fish, it might have seemed like a futile task ...
Articles curated and summarized by the Environmental Health News' curation team. Some AI-based tools helped produce this text, with human oversight, fact checking and editing.
Wazed said it is estimated that by 2050, there will be an 85% increase in the number of new cancer cases and deaths in the region. Wazed called for joint efforts led by govts, supported by WHO and ...
Chronic obstructive pulmonary disease (COPD) is a group of progressive lung diseases that obstruct airflow. You may experience breathing difficulties, but you can treat and even prevent flare-ups ...
As part of our celebration of Black History Month in the United States, we wanted to take a look at just a few of the many African Americans who helped shape the food industry and the science of food ...