To celebrate our daughter Piper's graduation from LSU, Katherine and Smiley Anders, the longtime newspaper columnist, invited my family to their Baton Rouge Spanish Town home for dinner on May 19 ...

Tips for Making Goldie Hawn’s Beef Stroganoff. Cut the beef into strips. I recommend cutting the steak against the grain into strips for a more tender bite. Cook the steak first. This will impart much ...

Beef Stroganoff can come with its fair share of challenges, like tough meat and curdled cream. Here are some expert tips on ...

Cook time 30 minutes Serves 4. Ingredients. 2 tbsp olive oil; 500g beef sirloin, cut into thin strips; 1 tbsp plain flour, seasoned; 20g unsalted butter ...

Thaw frozen Stroganoff overnight in the refrigerator before reheating over low heat until just hot, being careful not to overcook and toughen the beef. Makes: 4 servings Ingredients: ...

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a ...

3. Lower the heat in the pan and add the remaining tbsp of oil and the onion. Fry for 6-7 minutes until soft but not coloured. Turn the heat up and add the mushrooms.

3. Place oil in large pot to cover bottom. Pan fry the steak fingers until brown, which will likely require several batches. 4. Once all steak fingers have been browned, add all back to the large pot.