With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

The cream emerges thick and substantive, holding decorative peaks for impressive periods. Flavor-wise, it strikes the perfect ...

The easiest recipes rely on sweetened condensed milk combined with whipped cream. This type of no-churn also doesn’t require any cooking, which during the hot months is a big plus. To make no-cook, no ...

While choosing the cream, opt for one with higher fat content if you want more stable whipped cream. Heavy cream generally has more than 35% milk fat. Even if you are using a mixer or a whisk, avoid ...

Cover whipped cream; chill until ready to use. Step 2 Blend 3 oz. vodka , ¼ cup sugar , 3 oz. Kahlúa , 2 Tbsp. instant espresso powder , and 12 oz. (3 cups) ice in a blender until smooth and slushy.