Lamb is known for its extra fat — white lines and film-like patterns that spill out across the meat's surface. But did you know there's a 'right' amount to look for? Scanning your grocery store ...

Cooking an entire leg of lamb for a special occasion can be daunting ... meaty juices from the center (and any rendered fat). Then, all that's left is for the delectable jus to drip down onto ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with ... (of which 0g sugars), 22g fat (of which 10.5g saturates ...

Trim the excess fat and membranes from the leg of lamb. Make deep regular cuts all over the flesh with a short, sharp knife. Rub in the marinade, making sure you get it into the deep cuts.