Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

What Makes the Indian Thali a ‘Power Meal’? Unlike modern diet fads that focus on one macronutrient at a time (high-protein, ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, Thayir Sadam When it comes to comfort food, few dishes are as universal ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

Curd, also known as yogurt, is a fermented milk product that is good for your digestion and gut health. Here are five refreshing fruit combinations that pair well with curd. The natural sweetness of ...

I usually rinse them briefly then drain them, before putting them in a bowl and adding warm water or rice ... Fermented black beans are used to flavour vegetables, meats, seafood and bean curd.