Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...
Timeslife on MSN1d
Turns Out, Your Everyday Indian Thali Is the Real ‘Power Meal’What Makes the Indian Thali a ‘Power Meal’? Unlike modern diet fads that focus on one macronutrient at a time (high-protein, ...
5don MSN
The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...
Goodfood on MSN14d
‘Like a haven’: Chefs mourn a late-night Chinatown favourite, and wonder where to next?A Chinatown destination for hungry chefs after work has closed without warning or fanfare. They’ll miss its cheeky ...
Lunar New Year is here and it’s the season for joyful gatherings with friends and family, sharing blessings with red packets and the most important part – indulging in delicious festive treats.
Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.
As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...
and water spinach in fermented bean curd sauce. Fried rice with unagi (freshwater eel) was another highlight. It was the straightforwardness of the cooking that appealed to many chefs.
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