For 300 years, the animals lived in an environment dominated by sugar cane plantations. And when the sugar cane was burned, or occasionally fermented before harvest, it became a treat for the monkeys.

TEMPO.CO, Jakarta - Solo traditional alcohol, Ciu is certainly different with alcohol from other regions, such as, arak and tuak that are made from sap tapped from sugar palms, fruit, and rice.Ciu in ...

Both are sugar cane-based spirits, ... and provides plenty of carbohydrates for yeast to convert to alcohol. As such, there are cane-based ... That molasses, in turn, is fermented and then distilled.

Zero Acre oil, made from fermented sugar cane, can be used in place of conventional cooking oils. Courtesy Zero Acre Farms. This week we’re shining a spotlight on oil. No, not your typical olive ...

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar), and spices. This vibrant, lightly effervescent drink couldn’t be ...

During fermentation, the SCOBY may also produce a small amount of alcohol as a byproduct. However, the alcohol content of kombucha is typically very low, usually less than 0.5% by volume.

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Medically reviewed by Maggie Moon, MS, RD Sugars occur naturally in some foods, such as honey, fruits, and milk. Table sugar is industrially produced from sugar cane and sugar beets. Sugar alcohols ...