Quick meals are a necessary component of any weeknight cooking repertoire, and Mashed recipe ... tortellini, and aromatic, vibrant pesto," come together into a "cozy, easy, and truly delicious soup." ...

Directions for making this Tortellini and Sausage Soup Recipe Heat the olive oil in a large saucepan or Dutch oven on medium high heat. Add in the chopped onions and sauté until tender and ...

Remove the chicken from the soup. Shred with two forks and add back to the pot. Bring to the boil again, add the peas and the tortellini and cook for 2-3 minutes or until done. Remove the bay leaf ...

This month’s recipe — a brothy ... that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, the best of a soup and a pasta, with all the ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is ... are made into a shape used for Italian tortellini and some types of Korean mandu.

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Many hearty soup recipes are still relevant in this season, including broccoli cheese, potato leek, and Ree Drummond's creamy tortellini soup ... is fresh! This simple soup is so simple and ...

Stir in the parmesan cheese. Drop the tortellini into the boiling water and cook until it floats, or about 3 minutes. Drain and add to the sauce, stirring carefully. Stir in the Italian sausage.

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.