Cooking time may vary depending on size. While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani. He uses the South Asian staple in a batter for crispy masala fish ...

Prepare a spicy kimchi paste with Korean red chili flakes, fish sauce, soy sauce, ginger, garlic, and sugar. Combine the ...

Try steaming the fish with kaffir lime leaves, sliced chillies, garlic and lemongrass for a ... Sprinkle some salt into the cavity. Cut the ginger into fine julienne strips and place about half ...

3. Garnish the rice bowls with sliced scallions and cilantro. Pass extra sauce and chili crisp at the table. Use this ...

This pan-fried fish is usually made with stingray filets ... Pour through fine strainer into a bowl and set aside. Put shrimp, garlic, chili, and onion in food processor and process until smooth ...

A simple steamed seabass with salty umami flavours and ginger warmth ... up to the boil and pour over the fish. Heat the sesame oil in the same pan. Add the garlic, fry for a few seconds, then ...

Whisk the sherry, sesame, soy and ginger together and toss in the fish. Chill to marinade for an hour. Heat a thumb nail depth of oil in a frying pan over medium high heat. Remove the fish from ...

Season fish with ½ tablespoon turmeric and a generous ... Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic, about 1 minute.