Oct. 6 -- MONDAY, Oct. 5 (HealthDay News) -- Although new research links mercury in seafood with high blood pressure, this isn't reason enough for most people to stop eating fish, the study leader ...

With nearly half of all US adults living with high blood pressure as just one example of a widespread cardiovascular trend,data via Harvard Health says Americans invest over $1 billion annually in ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

HIGH blood pressure is a precursor for some of the deadliest ailments, so keeping readings in check is indispensable to good health. Unfortunately, the foods that contribute to the condition aren ...

Fish, known for its numerous health benefits and rich in omega-3 fatty acids, is now linked to exacerbating high blood pressure. Alarmingly, two types of fish could increase your risk of high ...

However, Blood Pressure UK also issued a warning that dried fish is "particularly high in salt", suggesting it's wise to "try to avoid" this option or choose a lower-salt variant.

Researchers analyzed cooking methods and the development of high blood pressure in people who regularly ate beef, poultry or fish: 32,925 women taking part in the Nurses' Health Study; 53,852 ...

Nov. 15, 2022 — An analysis of more than 2,400 women who did not have high blood pressure while pregnant found that about 1 in 10 were diagnosed with high blood pressure in the year after ...

A popular type of fish may be increasing your risk of high blood pressure, according to experts. Blood Pressure UK have issued advice listing certain foods that you should avoid if you suffer from ...

This is because a protein called Urotensin II, first identified in the fish, is important for regulating blood pressure in all vertebrates- from fish to humans.