Unlike cooking from a recipe, which anyone who can read can do, baking takes practice. It’s a solo pursuit for perfectionists.

The Japanese chocolate cake is known for its soft and fluffy texture, similar to a cloud. Unlike traditional cakes, this one doesn't require an oven, making it a quick and easy option to enjoy a ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to ...

Chocolate is a staple of Valentine's Day, so you'll want to include it in the desserts you make for the holiday. Here are ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...